Work in Progress

Magic Mud II

7 years of research has documented that greenlandic rock flour can contribute substantially to increased yield on nutrient-poor soils, and at the same time capture carbon from the atmosphere – thus potentially mitigate climate change.

A new and exciting process is now about to begin. In the spring of 2023, a new start-up “The Rock Flour Company” began to work on how the glacier flour can reach the end users – to benefit for both the individual farmers, and the global society in the form of more sustainable food production, and a mitigation of climate change.

The Rock Flour Company must initiate commercially large-scale field trials to document the effect to potential buyers of glacier flour.